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Totapuri mangoes are considered to be the most processable variety due to their larger size and smaller seed with higher pulp content.
The Imam Pasand has a fibreless, buttery, soft pulp inside its thin peel, which makes every bite a juicy treat.
Last variety of the season, Loved to be eaten by hand, Neelam mangoes is a dwarf variety in the shape of a big fat cahsew.