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The king of Mangoes, is rich in Vitamin A and C, it has a rich, creamy, tender, non-fibrous, and juicy pulp.
The Sindhu Mango also called a ‘Seedless Mango’ is a hybrid variety of Ratna and Alphonso.
Banganapalli Mangoes are called by several names such as Banganapalle, Benishan, and Safeda.
Mallika Mangoes are the first hybrid variety developed by breeding of “Neelum and Dasheri”. They have a tangy and sweet taste with subtle notes of cinnamon, vanilla, apple, and citrus.
The “Queen of Mangoes”, Kesar is known for its bright orange coloured pulp.
Lalbagh Mangoes, also known as Rajgira, Sindhoora and Honey Mango are very attractive in shades of red and green.
Malgoa or Malgoba, is a roundish mango with a blunt apex that retains its green colour even when ripe.