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Banganapalli Mangoes are called by several names such as Banganapalle, Benishan, and Safeda.
Lalbagh Mangoes, also known as Rajgira, Sindhoora and Honey Mango are very attractive in shades of red and green.
Malgoa or Malgoba, is a roundish mango with a blunt apex that retains its green colour even when ripe.
Totapuri mangoes are considered to be the most processable variety due to their larger size and smaller seed with higher pulp content.
The Imam Pasand has a fibreless, buttery, soft pulp inside its thin peel, which makes every bite a juicy treat.
Last variety of the season, Loved to be eaten by hand, Neelam mangoes is a dwarf variety in the shape of a big fat cahsew.